First Class

During our Tokyo stopover on our way to London, we had the opportunity to visit the Japan Airlines First Class Lounge, which is only available to First Class passengers and oneworld Emerald members. Our first impression was the sheer size—this

We recently flew Business Class from Tokyo to Los Angeles and had the chance to check out the Qantas First Class Lounge in LAX Airport, prior to our domestic flight to Colorado with American Airlines. With a last minute Terminal

Before boarding Lufthansa First Class on their Boeing 747-800, we visited the Lufthansa First Class Lounge in Frankfurt Airport. There are two lounges in Frankfurt airport, one in the airport and the other in a dedicated First Class Terminal, which

Our Lufthansa First Class experience began on our arrival from Iceland, where we were met on the tarmac by a personal chauffeur service, beginning our 2.5 hour transit-time. We were picked up in a VW sprinter car, straight from off

Lufthansa and SWISS have recently held launch events for their new cabin designs, Lufthansa ‘Allegris’ and ‘SWISS Senses’. 

Lufthansa and SWISS have recently held launch events for their new cabin designs, Lufthansa ‘Allegris’ and ‘SWISS Senses’. 

Lufthansa have ordered 32 Boeing 787-9s along with 26 A350-900’s and while many are factory fresh and will feature the airlines newly designed ‘Allegris’ Business Class when they begin to arrive from mid-2023, several aircraft will feature a completely different

Lufthansa have announced a range of new premium products on long-haul routes with the largest investment in the airline’s history and a commitment to delivering unprecedented standards for travellers.  New premium products will be introduced under the name ‘Allegris’ across

Previously only an exclusive benefit for passengers traveling in First and Business Class, you can now purchase access to the state-of-the-art Star Alliance Lounge at Los Angeles International Airport. 

SWISS is updating its inflight menu in First and Business class in collaboration with the 16-GaultMillau-point WART restaurant in Hünenberg. The modern dishes have been created by the restaurant’s chef de cuisine Sebastian Rabe and will be served on board